Contents of November
2020 issue of Readers Shelf
1.
Health Benefits of Mulberry by Prashant Natikar
and Muniswamyreddy
2.
Package of Practice
for Mulberry Cultivation under Rainfed and Irrigated Condition by Prashant Natikar
and Muniswamyreddy
3.
Antinutritional Factors: Enzyme Inhibitors
and Hormonal Inhibitors by Chandini, Praveen, Sudesh and Bharathkumar
4.
Role of Plant Growth Promoting
Rhizobacteria (PGPR) on Plant Growth by Mukesh Kumar Sheshma and Dhanni Devi
5.
Growing Media Used in Vegetable Nursery by
Sudesh, Chandinin ,Anjanappa, and Praveenkumar
6.
Solubilization of Potassium by
Microorganism for Effective Plant Growth by Sureshkumar, Karthika, Priyanka and
Rajasekar
7.
The Medicinal Sugar: Jaggery by S.Mohan
8.
Assessment of Land Degradation Due to
Water Erosion Using Remote Sensing and GIS by Janarth, Sivakumar, Kumaraperulamand
Karthik
9.
Plant Root Microbiome and its Interaction
with Beneficial Microbes by amesh Kanna, M.
10. Rhizosphere:
A Microbiome for Plant Soil Interaction by Pragyan, Dhaneshwar and Gayatri
11. Liquid
Biofertilizers by Akansha Singh and Vipin Kumar
12. Root
Knot Nematode Infestation: A Threat to Horticultural Crops by Poonam V.Tapre and
Bhumika Patel
13.
Cane Fruit (Calamus Tenius Roxb): An
Underutilized Minor Fruit Crop by Senjam, Chamling and Parameshwar
14. Birds-
The Possible Locust Solution by Krishnaveni, Parthasarathi and Chandrakumar
15. Application
of Nanotechnology in Agriculture by Raghu, R.S.
16. Nutritional and Health Value of Traditional Food: Need
to Incorporate in Daily Use by Rishi, Deepika, Mahipal
and Faisal
17. Finger Millet for Nutritional Security and Value
Addition: An Overview by Deepika, Mahipal and Rishi
Richa
18. Rice: its Types and Medicinal Uses of Different
Varities by Arunkumar P and Mangaiyarkarasi, R
19. Remote Sensing Technology to Assess Cotton Diseases by
P.Valarmathi
20. WOLBACHIA: A Potential Technology to Control Insect Population
by Jamunarani, Muddasar, Harshita, Asangi
21. Japanese Garden - Types and Features by Neelima Palagani
22. Integrated Disease Management in Organic Agriculture
by R.Priyanka and
R.Suresh Kumar
23. Botany and Chemistry of Hops by Subha Laxmi and Gargi Gautami
24. Genetically Modified Baculoviruss in Insect Pest
Management by Vasudha and M.Sreedhar
25. Protect against Plant Pathogens in Crops by Indusing
Molecules by P.Lakshmidevi
26. Remote
Sensing and Its Application in Agriculture by Versha Pandey
27. Flavour
Production in Fermented Foods by Ummeseema and Reethu
28. Downregulation
of Bacterial Transcription by 6S RNA by Bindushree,C
29.
Ergot and Ergotism by Sudha, A
30.
Vertical Farming: A Boon Technology for the Indoor Farming
by E.Sujitha
31.
Enhancing Creativity in Organisations by G.Naveen Kumar
32.
Role of Gene Silencing in Insects Pest and their
Implication by Monica Jat
33.
Management of Fruit Flies in Cucurbits (Ribbed Gourd) by Vijayalakshmi,
Varshini, Maharani and Maniknandan
34.
Sooty Mold of Coconut and their Management by Maharani Maniknandan, Vijayalakshmi and
Varshini
35.
About Natural Vegetation in Watershed of Madurai Distric,
Tamilnadu by K Kalaichelvi and J.Prabhaharan
Team Readers Shelf
