The Following are the articles which have been incorporated in October 2020 issue of Readers Shelf. We have taken all the precautions but the hard copy shall be final.
1.
Antinutritional Compounds of Vegetables and their effects on
Human Health by Chandini,
Praveenkumar, Sudesh, Bharatkumar
2.
Sheep Penning for Sustainable Soil
Health by Paramasivan
and Senthil Kumar
3.
Rain Water Harvesing-Need of the Days by Gautam,.Paresh
and Himanshu
4.
BAEL-A Health Potential Minor Fruit by Gouthami.
S, Jagadeesh, Gouthami Y and Patil
5.
Grafing in Brinjal- A New Technique to Improve Yield by Sudesh,
Anjanappa, Chandinin and Praveenkumar
6.
Breeding for Bacterial Wilt Disease Resistance in Solanaceous
Vegetables by Praveenkumar,
Anjanappa, Chandini and Sudesh
7.
Proteomics by ahul,
Sowmya and Aquib
8.
All Grasshoppers Are Not Locusts: But All Locusts Are
Grasshoppers by Muddasar,
Harshitha, Jamunarani and Hemanth
9.
Crop Weather Modelling by Shaikh Wasim, Mirza and Pandagale
10. Food Labelling by
Reethu G.R. and
Ummeseema N
11. Noni (Morinda
Citrifolia L.) A Wonderful Fruit for Wellness by Mohan Kumar and Gouthami Shivaswamy
12. Aeroponics Praveen, Chandini, Anjanappa and
Sudesh
13. High Throughput
Tilling by Shahiba,
A.M.and Arun Chacko
14. Rugose Spiraling
Whitefly- Aleurodicus rugioperculatus (Hemiptera Aleyrodidae) an outlook by Niranjana Devi Jeevanandham
15. Slow Release
Chemical Fertilizers in Crop Production by Suganya Ayyer
16. Diseases of
Fastidious Prokaryotes and their Management Ashwini R and Vijayalakshmi, N.R.
17. Genetic
Modification for Water (Abiotic) Stress Resistance in Wheat ( Triticum
aestivum) Genotypoes Surbhaiyya,
Etther and Gawande
18. Agro Based
Industries- Types, Importance and Opportunities by Parthasarathi, Krishnaveni and
Chandrakumar
19. Horti-Tourism
Opportunities in Uttarakhand by Rajat
Sharma
20. Bioremediation
of Pollutants Using Soil Microorganisms by Dhanni Devi, Narayan Prasad and M.K.Sheshma
21. Impact of
Deforestation and its Prevention by B.M.Mote,
M.L.Patel and Neeraj Kumar
22. Air Pollution
and its Source by Neeraj Kumar, B.M.Mote and M.L.
Patel
23. Crop Seasons and
Monsoon Types in India by M.L.Patel, Neeraj Kumar and
B.M.Mote
24. Sea Weed
Extract: A New Way for Sustainable Crop Production by Varshini, Srinivasan and
Sapthagiri
25. Role of
Bio-Control Agents in Integrated Pest Management by M.K.Sheshma and Dhanni Devi
26. Remote Sensing
and Its Application in Agriculture by Versha
Pandey
27. Biofortified
Vegetables: A Future Prospect by Subha
Laxmi Mishra
28. Coconut Mother
Palm Selection-Kalpavriksha by B.Priyanka
and G.Srinivasan
29. Breeding of Insect Resistant
Variety for Sustainable Agriculture by Turfan, Mithlesh and Santosh
30. Physiological Response of Crop
Plants to Carbon Dioxide by Jeena Mary
31. Hydroponic Green Fodder
Production by K.Saimaheshwari
32. Precooling: Its Uses in Flower
Crops by Mangaiyarkarasi, Arunkumar, Latha and Anitha
33. Challenges of Biosensor in the
Field of Agriculture and their Future Aspects by Ramesh Kanna, M
Team Readers Shelf