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Contents :: |
1. History of the Emu's, 2. Comparison with Poultry Industry, 3. Economy of Scale, 4. Problems of the Emu Industry, 5. Chicks Brooding and Rearing, 6.The Emu Growers/Juveniles/Blackhead. 7. The Meat Type Enu Birds Management, 8. The Emu Breeders, 9. Artificial Insemination, 10. Record Keeping and its Analysis, 11. Usual Problems of this Age Group and their Remedies, 12. The Emu Histroy, 13.Transporatation of the Chicks, Growers and Adults, 14. Nutrients of Emu's, 15. Disease and Immunity, 16.Mycotoxins in the Emu Feed, 17. Worms and Deworming, 18.Farmer's Emergency Kit, 19. Drug Incompatibilities. |
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